ONLINE DRIVERS MEDIA: Ursolic Acid Leucine or Placebo for mTOR IGF 1 Irisin Size Strength Gains Fat Loss Plus Tart Cherry Powder as Anti Oxidant Immune Protector for Athletes

Friday, April 29, 2016

Ursolic Acid Leucine or Placebo for mTOR IGF 1 Irisin Size Strength Gains Fat Loss Plus Tart Cherry Powder as Anti Oxidant Immune Protector for Athletes

Weights are better than pills, but in some cases, they can also work synergistically.

A new month, a new exercise & supplementation research overview for the "SuppVersity Short News". In todays installment I am going to highlight the latest evidence for the beneficial anti-oxidant & immuno-protective effects of tart cherry powder in endurance athletes. I am going to discuss the disappointing results of a comparison between leucine and ursolic acid as mTOR-elevating, IGF-1 receptor modulators in the post-workout window. And I am going to contrast these findings to the results of a non-sponsored chronic resistance training + ursolic acid intervention from a group of Korean scientists.

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Tart cherry powder as anti-oxidant immuno-protector - Scientists from the Texas A&M University reported at the Eleventh International Society of Sports Nutrition (ISSN) Conference and Expo that the provision of tart cherries, not as whole fruits, but in 480 mg capsules that contained a freeze dried powder (one capsule daily), for 10 days leading up to a half-marathon, the 27 endurance trained or triathlete (21.8±3.9 yr, 15.0±6.0% body fat, 67.4±11.8 kg) men (n=18) and women (n=9) completed in less than one hour lead to a significant reduction of the immune response to exercise. In particular, the statistical analyses of the data revealed a...
"[...] significant group x time quadratic effect [...] for WBC [white blood cell count] (p=0.034) [and] a trend toward a significant delta value based on group assignment for WBC (p=0.09)" (Goodenough. 2014).
In spite of the fact that the mitigated immune response following exercise did, as Goodenough et al. point out "correlate with the decreased catabolic response indicated by BUN/Cr ratio and cortisol levels reported in a companion abstract", and notwithstanding the results of a similar study which found that
"acute supplementation with powdered tart cherries over the 7 days leading up to, during, and 2 days after intense resistance exercise helps to minimize post-training perceptions of pain in the most biomechanically loaded regions of the quadriceps muscle group associated with the back squat compared to a placebo" (Levers. 2014),
the overall benefits are probably negligible for normal trainees. For training junkies and professional athletes, though, the ameliorated stress and immune response, as well as a minor decrease in pain may yet be good reasons to give tart cherry supplements a try.

Homebrew blackberry "supplement" inhibits lipid oxidation.

In case youre not into tart cherries, a recent non-sponsored study that does not use a commercial supplement from the Islamic Azad University (Niloofari. 2014) shows that you can also boil 100g blackberries with some water for 10 minutes, then cool them and place them in a sealed containers in order consume 100ml of the black- berry "soup" daily. In said study the consumption of this extract lead to a significant reduction in the producton of lipid oxidation products in obese subjects during a standar- dized resistance training program. Accordingly, we can assume that this "homebrew" supplement will have similar protective effects on the cell membranes as the capped tart cherry extract from the perviously discussed study.

Ursolic acid or leucine, whats more anabolic on paper? Yes, there is a good reason I underlined the words "on paper". Why? Well, the experiment David Church, Neil Schwarz, Mike Spillane, Sarah McKinley, Tom Andre and Darryn S Willoughby conducted may employ a randomized, cross-over design, but still investigated only the acute effects of 3g leucine (LEU), ursolic acid (UA) or placebo on IGF-1 (a serum regulator of MPS) and the Akt/mTOR pathway.

The 9 apparently healthy, resistance-trained [regular, consistent resistance training (i.e. thrice weekly) for at least 1 year prior to the onset of the study] men between the ages of 18-30 who had volunteered to participate in this study consumed the supplements immediately afer a lower-body resistance exercise that involved 4 sets of 8-10 repetitions at 75-80% 1-RM on the angled leg press and knee extension exercises. A venous blood sample was obtained before, and 0.5, 2, and 6 hr post-exercise, whereas a vastus lateralis muscle biopsy was obtained before and 2 and 6 hr post-exercise.
Figure 1: the results of the ursolic acid vs. leucine comparison are not exactly exciting (Church. 2014).
The analysis of these blood and muscle samples revealed that there were no differences observed among the three "supplements" (one of them being the placebo) for serum IGF-1 (p > 0.05), the expression of IGF-receptors or the phosphorilation of Akt, and p70S6K (p > 0.05).

The only significant difference the researchers observed was a significant increase in phosphorylated mTOR in response to the 3g of leucine compared to UA and PLC (p = 0.001).

Ursolic acid: Different study different outcome - In the defense of ursolic acid it should yet be mentioned that Hyun Seok Bang et al. recently found that the chronic supplementation with 3x450mg/day of ursolic acid lead to concomittant increases in serum irisin and muscle strength, as well as impressive reductions in bod fat in twenty-four Korean men with over 3 years of resistance training experience.

Figure 2: Changes in body composition (left) and IGF-1 & irisin levels (right) in response to 8 weeks of resistance training + placebo or resistance training + 3x450mg/day of ursolic acid (Bang. 2014).

As you can see in Figure 2, significant increases in IGF-1 werent observed in this study either. Accordingly, Church et al. may simply have been betting on the "wrong anabolic horse" and the chronic effects like the strength gain and fat loss Bang et al. observed in their trained subjects alluded them due to the nature of study, i.e. an acute vs. chronic exercise supplementation regimen.

BCAAs Dont Build Muscle, Study Says | Learn more

Bottom line: In view of the fact that the ursolic acid studies teach us not to judge a supplement by an acute / short-term study I refuse to make a commendation for or against tart cherries - no matter, whether theyre fresh or powdered.

What I am willing to admit, though, is that the study by Bang et al. (2014) yielded pretty impressive results. Results that are not yet enough to fully convince me that all the hilarious claims you will find on ursolic acid supplements are true, but results that will have me keep an eye on future studies investigating the effect of chronic ursolic acid supplementation on body composition and physical performance | Comment on Facebook!

References:

Bang, Hyun Seok, et al. "Ursolic Acid-Induced Elevation of Serum Irisin Augments Muscle Strength During Resistance Training in Men." The Korean Journal of Physiology & Pharmacology 18.5 (2014): 441-446.
Church, David, et al. "A comparison of the effects of ursolic acid and l-leucine supplementation on IGF-1 receptor and AKT-mTOR signaling in response to resistance exercise in trained men." Journal of the International Society of Sports Nutrition 11.Suppl 1 (2014): P19.
Goodenough, C., et al. "Powdered tart cherry supplementation mitigates the post-exercise immune response with reduction in total antioxidant status and serum triglyceride levels following an acute bout of intense endurance exercise." Journal of the International Society of Sports Nutrition 11.Suppl 1 (2014): P34.
Levers, K., et al. "Powdered tart cherry supplementation demonstrates benefit on markers of catabolism and muscle soreness following an acute bout of intense lower body resistance exercise." Journal of the International Society of Sports Nutrition 11.Suppl 1 (2014): P31.
Niloofari, A., Et Al. "Responses Of Oxidative Stress Indices To Resistance Exercise After Blackberry Extract Supplementation." IJBPAS 3.12 (2014): 2798-2810.