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You wont see the same effects with pineapple/juice (Aiyegbusi. 2011).

Proteases are as any Wikipedia user will lean enzymes that break down proteins (proteolysis) by hydrolyzing the peptide bonds that link amino acids together in the polypeptide chain forming the protein.

Proteases have evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in animals, plants, bacteria, archaea and viruses. And proteases can be found on among the favorite supplements of naturopath.
Up to today, however proteases could not be found on the list of scientifically proven performance enhancers. With the latest study from the University of Tasmania, the latter has changed: According to the results Shing et al. published in the latest issue of the European Journal of Sport Science, bromelain, a protease that can be found among others in several foods, most prominently pineapple, can reduce (a) the subjective feelings of fatigue and (b) help to maintain testosterone concentration in competitive cyclists taking part in a six-day cycle stage race.

The former is what Shing et al. conclude based on the results of a study that involved fifteen highly trained cyclists [age: 22, years, height: 1.79, body mass: 68.69]. In the corresponding randomized, double-blind, placebo-controlled trial

• 8 of the cyclist 1000mg of bromelain per day, while
• 7 of the cyclists got a visually identical placebo supplement

which was consumed daily across six days of competitive racing. Blood was collected from each cyclist on days one, three and six of racing and analysed for creatine kinase (CK), myoglobin, lactate dehydrogenase (LDH) and testosterone.

Figure 1: Changes in CK and testosterone during the 6 days of competitive cycling (Shing. 2015).

The results of the study show significant elevations in CK activity (this protein is indicative of muscle damage), LDH activity (this protein is necessary to get rid of lactate) and myoglobin concentration in both groups. What was different, though was that the testosterone concentrations of the athletes who received the bromelain supplement tended to maintain stable, while those of the subjects in the placebo group decreased significantly over the course of the 6-day race period.

In conjunction with the perceived feeling of fatigue with was lower in the bromelain group on day four of racing (P = 0.01), the results of the study at hand to this in fact suggest that the consumption of 1,000mg of bromelain can have beneficial effects on some, albeit not directly performance relevant parameters in trained athletes.
References:

• Aiyegbusi, Ayoola I., et al. "A comparative study of the effects of bromelain and fresh pineapple juice on the early phase of healing in acute crush achilles tendon injury." Journal of medicinal food 14.4 (2011): 348-352.
• Pavan, Rajendra, Sapna Jain, and Ajay Kumar. "Properties and therapeutic application of bromelain: a review." Biotechnology research international 2012 (2012).
• Shing, Cecilia M., et al. "Acute protease supplementation effects on muscle damage and recovery across consecutive days of cycle racing." European journal of sport science ahead-of-print (2015): 1-7.

Can you hit the fat hard with choline?

I want to be honest with you. I am a huge fan of choline and truly believe that it is hugely under-appreciated, but the prominent relative (not absolute) increase in body fat loss in study at hand must be interpreted with caution - no matter how statistically significant the "choline advantage" may be.

Before we can get to said "cautious interpretation", lets briefly take a look at what exactly Gehan Elsawy, Osama Abdelrahman, and Amr Hamza from the Zagazig University and the Mansoura University in Egypt did to produce a 100% increase in body fat loss in their 22 female study participants (15 taekwondo and 7 judo athletes).
The idea was to clarify the magnitude of rapid body mass reduction among Egyptian judokas, in order to identify the scientific basis and justification for such practices. In that, the researchers were particularly interested in the effects of choline supplementation on bodymass reduction and leptin levels among their females taekwondo and judo athletes.

The athletes were divided into two groups, according to their body mass; the experimental group contained ten female athletes, and the control group twelve female athletes. At the time of enrollment, all the subjects were healthy, according to a medical information questionnaire, and none of the subjects had any specific dietary restrictions. Exclusion criteria included the use of any medication or supplement during the previous six months.

2.0g per day divided in two 1.0g doses of choline did the trick

For one week prior to a competition, the athletes in the experimental group took choline tablets (1.0 g) twice daily with a meal, equaling a total daily dose of 2.0 g (the scientists dont provide any information on the form of choline, they used, but their references suggest that it was PS, i.e. phosphatidylcholine). The control group received a placebo, and they participated in usual training (with 75% training intensity) at the same time as the choline group four times per week.

"According to Anni et al. (2011), choline supplementation appears to be safe and the authors recommend taking approximately 2.5 g one hour before a prolonged exercise session. The effective dose in sport studies is 0.2 g phosphatidylcholine 90% per kg of the body mass, which equals 2.1 g of choline for an 80-kg athlete. There is no requirement for a loading or maintenance phase and choline supplementation up to one hour before exercise has been shown to be effective in reducing fatigue." (Elsawy. 2014)

There was no standardized diet, there were no diet logs and there was no recording of training intensity and volume.
Things that were assessed are body weight, body fat (see red box above), serum and urinary choline, as well as back and leg strength.

Figure 1: Changes in leptin, plasma choline, body fat (%), BMI, leg & back strength within the last week of precompetition dieting with or without the addition of 2g of choline (undisclosed form) in a recent study by Elsawy et al. (2014).

Statistically significant differences were observed for plasma choline (obviously), leptin and the change in body fat (-1% vs. -2% in the choline group). It would be nice if we also knew if this affected the food and/or water intake and/or if we had confirmation from DEXA and caliper data that the body fat difference was more than just body impedance b*s* - unfortunately, none of these data are available.
References:

• Elsawy et al. "Effect of Choline Supplementation on Rapid Weight Loss and Biochemical Variables Among Female Taekwondo and Judo Athletes." Journal of Human Kinetics volume 40/2014, 77-82.
• Hanin I, Ansell GB. "Lecithin: Technological, Biological, and Therapeutic Aspects". Plenum Press, NY, 180-181; 1987.
• Slater, Gary. "Assessing Body Composition of Athletes." Sports Nutrition for Paralympic Athletes (2014): 189.
• Wurtman RJ, Hirsch MJ, Growdon JH. "Lecithin consumption raises serum-free-choline levels." Lancet, 1977; 2: 68-69